Cauliflower and Lentil Red Curry

Cauliflower and lentil red curry for dinner tonight! It’s an easy and delicious vegetarian meal

Cauliflower and Lentil Curry

Recipe

Ingredients

• 1 onion, diced

• 3 cloves garlic, minced

• 2 tbsp olive oil

• 1 large can diced tomatoes

• 1 can coconut milk

• 2-4 tbsp red Thai curry paste

• 1/2 head cauliflower, chopped

• 1/2 cup red lentils

• 1 cup cubed butternut squash, fresh or frozen (you could substitute potatoes)

• 1 hot pepper, diced (without seeds for less spice)

• salt and pepper, to taste

• pinch of cayenne, to taste

• 2 cups spinach

• 1/2 lime, juiced
  

Steps

1. Sauté the onion in olive oil until translucent, add garlic in the last minute.

2. Combine the remaining ingredients (except the spinach and lime juice) in a large pot. Simmer on medium low for 30 minutes.

3. When the cauliflower is tender, add the spinach and lime and stir together.

4. Serve with jasmine rice.