Low Carb Chocolate Chip Coconut Cookies

Nothing beats a plate of freshly baked homemade cookies… especially when those cookies have no flour or added sugar. These coconut chocolate cookies taste like hybrid between a macaroon and a classic chocolate chip cookie, and I am obsessed.

Chocolate Chip CoconutCookies

Recipe

Ingredients

• 1/4 cup butter

• 1/4 cup coconut oil

• 2 eggs

• 2 tbsp stevia

• 1 cup shredded coconut, unsweetened

• 3/4 cup chopped walnuts

• 2/3 cup almond flour

• 1 cup dark chocolate chunks (optional: sugar free)

• pinch salt

• 1/2 tsp vanilla

Steps

1. Stir the softened butter and coconut oil together.

2. Stir in one egg at a time, then add the stevia, coconut, chocolate, salt and vanilla.

3. Lastly, slowly add the almond flour until the mixture thickens (it will still be quite a loose batter).

4. Drop a tablespoon of batter for each cookie onto a parchment lined baking sheet (or in a muffin tin to make them evenly circular).

5. Bake at 350 degrees F for 10-15 minutes.