Pumpkin Oat Waffles

These pumpkin oat waffles were absolutely DELICIOUS. The recipe is similar to my banana oat waffles, except I substituted the mashed banana for pumpkin purée. If you have a half full can of purée left over from making various fall treats, this is a perfect recipe to use it up!

Pumpkin Oat Waffles

Recipe

Yield: 2 Waffles

Ingredients

• 1 cup oats

• 1/3 cup pumpkin purée

• 1/2 scoop protein powder

• 1 egg

• splash of vanilla

• 1 tsp cinnamon

• 1 tsp baking powder

• 2 tbsp Greek yogurt

• 1/2 cup milk of choice

• 1 tbsp flax meal (optional)
  

Steps

1. Blend the oats into a flour. You can do this using a regular blender or food processor.

2. Mix all the ingredients in the blender until well combined.

3. Cook in a greased waffle maker on HIGH heat for about 4 minutes. If your waffle is falling apart, try turning the heat up.

4. Enjoy with your favourite toppings.